Ubud: Rice Field Kitchen Dinner with a Balinese Family

Ubud Hosted by Made & Nyoman

Cook and eat dinner in Made and Nyoman's open kitchen at the edge of the rice terraces, twenty minutes out of Ubud. They collect you, you pick herbs from the garden and…

A guest cooking over the stove in a family kitchen
A guest and her host preparing lemongrass and fresh herbs
Satay skewers and grilled vegetables served on a banana leaf
A group sharing a meal on banana leaves beneath coconut palms
Duration
3 hours 30 minutes
Languages
English, Indonesian
Group
Small group, 2–6 guests
Pickup
Anywhere in central Ubud, Penestanan or Sayan
Starts
17:30 daily
Cancellation
Free, see below

Highlights

  • An open kitchen at the edge of the rice terraces
  • Pick the herbs you cook with from the garden behind the house
  • Cooked over wood, the way Nyoman's mother did it
  • Eat as the light goes off the fields
  • Pickup and drop-off from central Ubud

About this dinner

The evening

Made collects you from your hotel and drives twenty minutes out of Ubud, past the last of the shops and into the terraces. The kitchen is open on two sides and looks straight out over the rice.

Cooking

Nyoman cooks over wood. You will pick herbs from the garden behind the kitchen, wrap fish in banana leaf, and learn why everything starts with the spice paste.

Eating

You eat where you cooked, as the light goes off the terraces.

Meet Made & Nyoman

A guest and her host preparing lemongrass and fresh herbs

Made farms the terrace below the house and has done since he left school. Nyoman cooks the way her mother did, over wood, and is not interested in doing it any other way.

The herbs come from the garden behind the kitchen, which is the shortest supply chain you will eat from all year.

What's included

Included

  • A full Balinese dinner: choose vegetarian, chicken or fish
  • Hands-on cooking with Nyoman
  • Herbs picked from the family garden
  • Drinking water
  • Pickup and drop-off

Not included

  • Alcohol
  • Hotel or accommodation
  • Tips

Getting there

Pickup
Anywhere in central Ubud, Penestanan or Sayan
Meeting point
Your hotel or guesthouse. Made confirms the time by WhatsApp the day before.
Start time
17:30 daily
Ends
Back at your accommodation

Important information

What to bring

  • Comfortable clothes you don't mind cooking in
  • A little cash if you'd like to tip

Not allowed

  • Pets
  • Littering

Not suitable for

  • Children under 12
  • Pregnant women
  • Wheelchair users

Know before you go

  • The kitchen is open-sided and it can get cool after dark — bring a layer
  • The track to the house is uneven; sensible shoes help
  • Tell us about allergies or dietary needs when you book, not on the night
  • Please ask before photographing family members

Cancellation policy

Free cancellation up to 24 hours before your dinner, for a full refund. After that the family has already shopped for your meal, so we cannot refund.

Book by 13:30 on the day of your dinner

Questions travellers ask

How much does dinner with Made and Nyoman cost?

USD 34.95 per person, minimum 2 guests. That covers pickup, the cooking, dinner, drinking water and the ride back to Ubud.

How far out of Ubud is it?

About twenty minutes. Made collects you and takes you home, so you do not need to arrange anything.

Can you cook vegetarian?

Yes, and it is the easiest of the three to do well — most Balinese vegetable dishes are vegetarian to begin with.

What if it rains?

The kitchen is roofed and the cooking carries on. Ubud rain usually passes in an hour.